Menu
An evening list: Romanian dishes reimagined and estate wines. Prices are in RON. Demonstrative menu (placeholder).
Filter
Dishes shown: 20
Beginnings
Small plates to share by candlelight — this is how the evening begins.
- Bruschetta with slow-roasted tomatoes and fresh basil 24 RON
House bread, tomatoes confit in the wood oven, extra-virgin olive oil. · 180g
- Gl
- House-smoked pork neck with crisp pickles 32 RON
Thinly sliced, with green tomatoes and cucumbers pickled to grandmother's recipe. · 150g
- Mu
- Roasted beetroot salad with goat cheese and candied walnut 34 RON
Salt-baked beetroot, creamy goat cheese, walnut and a honey dressing. · 220g
- La
- Fc
- Chicken livers in red wine and sweet onion sauce 30 RON
Slow-cooked in Feteasca Neagra, with caramelized onion and toasted bread. · 160g
- Gl
Soups & broths
Long-simmered broths, brought steaming — the warmth before nightfall.
- Tripe soup with sour cream and garlic 28 RON
A clear broth, long-simmered, finished with egg yolk and cream, hot pepper on the side. · 400ml
- La
- Ou
- Te
- Radauti-style chicken soup 26 RON
A gentle take on tripe soup, with chicken breast, finished with sour cream. · 400ml
- Ou
- Te
- La
- Roasted pumpkin cream soup with toasted seeds 24 RON
Oven-roasted pumpkin, a little cream, pumpkin-seed oil and crunchy seeds. · 350ml
- La
Mains
The heart of the table: dishes cooked without haste, for a whole evening.
- Grilled beef tenderloin with truffled puree 78 RON
Aged beef, cooked medium, velvety butter-and-truffle puree, red-wine jus. · 250g
Chef's choice
Pairs with dry Fetească Neagră
- La
- Duck leg confit with red cabbage 64 RON
Duck slow-cooked in its own fat, red cabbage braised with wine and cinnamon. · 280g
Pairs with Fetească Neagră
- Te
- Grilled salmon with asparagus and lemon butter 68 RON
Crisp-skinned salmon fillet, green asparagus, a butter-and-lemon emulsion. · 240g
Pairs with off-dry Fetească Regală
- Pe
- Vine-leaf sarmale with polenta 46 RON
Small cabbage rolls wrapped in vine leaves, with warm polenta and sour cream. · 300g
Chef's choice
Pairs with Fetească Neagră
- Te
- Creamy wild-mushroom risotto with parmesan 52 RON
Carnaroli rice, wild mushrooms, aged parmesan and frothed butter. · 260g
- La
- Te
- White fish a la grecque, Lenten 54 RON
White fish fillet braised with vegetables, tomatoes and olives, served cold or warm. · 240g
- Pe
- Te
- Roasted seasonal vegetables with house hummus 42 RON
Glazed root vegetables, creamy hummus and toasted sesame. · 300g
- Su
Desserts
The last sweetness, before the candle goes out.
- Fluffy papanasi with sour cream and blueberry jam 26 RON
Fried to order, with thick sour cream and wild-blueberry jam. · 200g
Chef's choice
- Gl
- Ou
- La
- Fine chocolate tart with sea salt 28 RON
Intense dark-chocolate ganache, a tender crust, a flake of Maldon salt. · 140g
- Gl
- Ou
- La
- So
- House-made pistachio ice cream 22 RON
Cold pistachio cream, scattered with caramelized pistachio. · 120g
- La
- Fc
Wine & drinks
Romanian vineyards, poured beside the flame.
- Feteasca Neagra, dry (glass) 24 RON
A full-bodied Romanian red, notes of dried plum and spice. Dealu Mare vineyard. · 150ml
- Ds
- Feteasca Regala, off-dry (glass) 20 RON
An aromatic white, fresh, with floral and green-apple notes. · 150ml
- Ds
- House lemonade with thyme and honey 16 RON
Fresh lemon, thyme, a touch of honey, cold sparkling water. · 400ml
No dish matches — try fewer filters.