Evening restaurant · Cotroceni

Amurg Aprins

An evening ritual, by candlelight.

Today's special

Wild boar with blueberries & celeriac purée

72 RON

Wild boar leg slow-braised in red wine, wild blueberry sauce and silky celeriac purée.

Grilled trout with lemon butter 58 RON
Fresh mountain trout, grilled, with whipped lemon butter and new potatoes.
Cotroceni apricot tart 26 RON
Crisp pastry, roasted apricots, a hint of rosemary and vanilla ice cream.

Amurg Aprins grew out of the idea of dinner as a ritual: unhurried, by soft light, with plates made from seasonal produce brought in from Bucharest's markets. Romanian cooking reimagined, alongside wines grown on our own hills.

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What guests say

An evening straight out of a book. Warm light, impeccable food, and the wild boar with blueberries was the best thing I've eaten this year.

— Andreea M.
The perfect place for a quiet dinner for two. The papanasi are a must. We'll definitely be back.

— Elena T.
The vine-leaf sarmale took me straight back to my grandmother's. A little crowded on Friday night, but worth the wait.

— Mihai P.